According to reports from the jail administration, the inmates took advantage of the availability of fruits, including apples, grapes, and pineapples, as well as other perishables from the prison canteen to ferment homemade liquor in their barracks.
According to reports from the jail administration, the inmates took advantage of the availability of fruits, including apples, grapes, and pineapples, as well as other perishables from the prison canteen to ferment homemade liquor in their barracks.
