When traveling to any place, you must try all the local, traditional and famous foods from the place you have been to. Here are some of the dishes that are a must-have in these European countries.
Gelato, Rome:
This frozen dessert is much different than ice cream. The thicker creamier texture is a product of higher milk content. contrary to popular belief, it does not contain gelatine, the name however an Italian translation, meaning frozen.
Poffertjes, Amsterdam:
This traditional fluffy pancake-style dessert is made fluffy, served with powdered sugar and butter or syrup.
Bombas, Barcelona:
Moving on from sweets, we have Bombas, which is a stuffed mashed potato ball, fried till crispy. served with traditional success, this savory dish is very popular with locals and tourists in Barcelona.
Moussaka, Santorini:
Moussaka Greek equivalent of lasagna, but with major recipe differences. Instead of using pasta sheets, Moussaka is made from eggplant or Bringle.
The English Breakfast, London:
An English meal is the complete full pack you need before exploring the city. it includes tastes, with bacon, sausage, sunnyside up, eggs, bankes beans, grilled tomatoes, and mushrooms.
Boxty and Irish coffee Dublin:
This one breakfast dish comes from Dublin, made from potatoes, Boxty is a savory pancake that goes best with Irish coffee.
Baklava, Istanbul:
Coming back to the desert, we have this nutty pastry served with sweet syrup. This dish is an essential part of Ottoman cuisine.
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