Welcome to Delhi! This is the hub of all the foods, an amalgamation of all the tradition, and cuisine. in Delhi, you get the taste of all the states, with its own unique style. If you come to Delhi, here are a bunch of dishes you need to try.
Bihar’s Litti Chokha:
Small wheat flour, roasted over coal, is soaked with ghee. served with Chokha its is an extremely popular dish in UP and Bihar state
Punjab’s Cholla Bhaturey And Lassi:
Chole bhature is the poster child of north Indian food. This hot spicy meal is best combined with cold frothing lassi.
Mumbai’s Vada Pav:
If you are craving something to go, filled with spicy deliciousness, vada bow from Mumbai is you, buddy. Delhi Vada Pao comes very close to the authentic Mumbai taste.
Northeast Indian’s Momos:
The origin of this dish can be traced from Nepal, northeast India as well as Tibet. Momo is steamed pockets of flavored vegetables or meat. Many varieties of these dishes can be traced all over India and the East Indian subcontinent.
Rajasthan’s Bikaneri Kachori:
An explosion of flavor, kachori is sweet, spicy, savory, crunchy all in one. with all the chutneys, and stuffing filled this hollow puri, one is never enough.
